Search This Blog

Monday 7 October 2019

Black History day and

other things this week.

I walked up to the town to get a paper on Saturday afternoon and thought I would see if anything was still happening in the market for black history day.  There was lots of lively music and dancing and a few stalls with food and beautiful colored African clothes.





There were actually quite a few spectators but not in my photos. I stood and watched and listened for a while. A lady in a beautiful African dress greeted me and told me she hadn't seen me for a while. I had no idea who she was until she enlightened me that we knew each other from a mutual friend and then I realized. It's seeing somebody in a completely different setting throws me.

Another thing this week was cutting back the lavender as mostly the flowers were finished and the bees had gone. I deadheaded the roses and brought the last few rosebuds in along with one last rudbeckia and a few marigolds. I'm hoping the grass won't need cutting again.

The heating has gone on a few times and the cooler weather has encouraged me to do some cooking. I made the second batch of soup this season, using up some country soup mix from the freezer. It was cooked and frozen some while ago and I am trying to eat the freezer as when I move I won't have room for it. It is too big for where I am going and won't be needed as I will not be freezing garden produce. Mind you most of the soup was put into the freezer but will be eaten soon. I also made a batch of Rocky Road for when people pop in. All made from the store cupboard. I have decided to make jam from the blackcurrants in the freezer. I may do that tomorrow. There is also some pumpkin left from last year. Most went in the first batch of soup and the rest will be used for Dunkin Donuts pumpkin muffins which I love. I had them in America a few years ago and Googled a recipe which is pretty close.

So quite a satisfying week.

5 comments:

  1. You got a great deal done.

    God bless.

    ReplyDelete
  2. Sounds like a rather nice day, I love the sharpness of black currant jam, delish!

    ReplyDelete
  3. What an interesting idea. It would have been nice to try some traditional foods. We need to prune the lavender too. Our garden is too big for us - it s the thing that will make us move in the next few years

    ReplyDelete
  4. It is definitely soup weather now. There are still some flowers in our garden but it's too wet at the moment for a final grass cut. The muffins sound delicious:)

    ReplyDelete